SEMILAVORATO IN POLVERE PER LA PREPARAZIONE DI BRIOCHES MORBIDE, PANBRIOCHE, NUVOLE, DOLCI LIEVITATI E POLACCA AVERSANA Il prodotto è indicato per la preparazione di brioches morbide, panbrioches, nuvole, dolci lievitati e polacca aversana. Scopriamo insieme la ricetta, è semplicissimo! INGREDIENTI: 500g di prodotto 100g di acqua 100g di uova 15g di lievito di birra 50g […]
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