Farina poco raffinata con farina di grano tenero germinato, ideale per pastachoux, bignè, zeppole (fritte e al forno) e Paris-Brest W 230-250 P/L 0,40-0,50 INGREDIENTI: PROCEDIMENTO: Per preparare la pasta choux
Farina per pasta Choux
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Farina poco raffinata con farina di grano tenero germinato, ideale per pastachoux, bignè, zeppole (fritte e al forno) e Paris-Brest W 230-250 P/L 0,40-0,50 INGREDIENTI: PROCEDIMENTO: Per preparare la pasta choux
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